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Plan on deep cleaning the garbage disposal weekly with a maintenance run of ice cubes and lemon peels. Make it a regular part of your kitchen cleaning checklist.

Kitchen towels should be washed after significant use or every week in order to prevent food-borne illnesses. The rules are somewhat less strict for bathroom towels, but they should still be washed frequently, around every 3 to 5 days to help avoid any build-up of bacteria. Other recommendations say bathroom towels should be washed after every three uses.

The main difference between a general cleaning and a deep clean is that a general cleaning focuses on regular maintenance, while a deep clean hones in on the nitty gritty details of cleaning that may not impact your day-to-day life. For example, it’s important to wipe down your counter and have a clean place to cook regularly, but you may not think twice about pulling out your stove to clean behind it until it’s time for a deep cleaning.

A small amount of diluted bleach is okay to pour down a garbage disposal. As part of your weekly garbage disposal maintenance, use 1 teaspoon of bleach with your concoction of ice cubes and lemon peels. Turn on the disposal and run the water until the blades chop up the ice cubes.

Any more bleach in your disposal can harden oils and greases in your drain, which can cause problems. Always wear gloves when working with bleach, and know that you really don’t need bleach at all—vinegar, baking soda, salt, and ice should do the trick.