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Many modern sculleries have a full range of kitchen appliances and are capable of whipping up large amounts of food—and cleaning the resulting dishes—and can be considered a smaller, more purpose-built kitchen. In some households, such as those with a private chef, the scullery is often used much more than the main kitchen. 

Trash cans are some of the most likely areas in your home to harbor bacteria, insects, and foul odors, so you should plan on spot cleaning once a week and disinfecting and deep cleaning at least once per month. Doing so will help reduce the risk of mold growth, help prevent attracting insects into your home, and aid in eliminating unpleasant odors in your home. Add the task to your routine house cleaning checklist to make sure you don’t forget.

For special occasions, follow the same 15% to 20% tipping suggestion on the final cost of the service. Cleaning for holidays and parties can sometimes exceed $400, depending on if it’s a deep clean or involves more specialized requests (like yard clean up, unpacking decorations, or rearranging furniture). In which case, a $400 service would result in a tip between $40 to $80.

Though it may seem like a lot of work to keep an attic in tip-top shape, the truth is that you only need to deep clean this space once a year. In the meantime, check on it roughly once a month to make sure there are no leaks, remove cobwebs, and air out unwanted odors to ensure it looks and feels great between annual cleaning sessions.