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You can build an outdoor kitchen on a deck, but you should choose composite decking since it's more heat-resistant. Metal deck materials like steel and aluminum are also good choices because they're less flammable than wood. You should also consider the weight of the kitchen—make sure your deck can support it and any appliances you plan to use. You should consult a structural engineer to confirm exactly how much weight your deck can safely support when building an outdoor kitchen. 

Deck stairs should have at least three stringers rather than two. The recommended minimum width for stairs is 36 inches, and the International Association of Certified Home Inspectors recommends at least three cut stringers to provide sufficient support on wood decking stairs of this width. Generally, stringers should be a maximum of 16 inches apart for wood decking and 12 inches apart for more flexible composite decking.

Before installing any materials under the deck for removing moisture, you should perform some prep work on the ground. Work the dirt under the deck to create a grade away from the home. A grade of at least six inches for every 10 feet works well. Do not leave a gap between the dirt and the home’s foundation where water could pool. Once you or a contractor regrades the dirt under the deck, you then can add materials over the top.

Although composite decking is extremely durable, it’s also susceptible to extreme heat. Prolonged exposure to sunlight can cause fading, warping, and cracking. Composite also retains heat more than wood, which makes it dangerous to walk on in the summer. You can help prevent heat damage by only building with composite in shaded areas or using rugs to cover the hottest spots.