Get matched with top cleaning & maid services pros in Alplaus, NY

House cleaners typically charge by the hour, with average rates ranging from $40 to $50 per hour per cleaner. The total cost depends on factors like the size of your house, the number of bedrooms and bathrooms, and the specific services you request.

A standard cleaning session generally costs between $120 and $240. However, the price can be significantly higher for very large homes or comprehensive services. Keep in mind that add-on services, such as cleaning windows or ovens, will cost extra.

Deep cleaning is more expensive than a standard session—often at least twice the price—because it involves more time and effort, such as moving furniture to clean underneath and reaching difficult areas. Due to the cost, some recommend hiring professionals for seasonal deep cleans while managing regular weekly or biweekly upkeep yourself.

You should consider doing a few things on your own that fall under the category of “good house cleaner etiquette” to prepare for your house cleaner. These include tidying counters, floors, and other surfaces, taking care of the dishes, moving laundry to the laundry room or a dedicated laundry basket, and putting away personal and private items. Think of your house cleaner as someone who brings your home from relatively tidy to organized and clean, and you should have no issues.

Professionals use various tools and cleaning solutions based on the type of floor they’re cleaning. They often use industrial steam cleaners to pull debris out of the carpet. For localized stains, they may use a commercial cleaner or a mixture of water, vinegar, and dish soap. For tile, they’ll typically use dish soap and hot water, plus a mixture of baking soda and hot water for the grout. For cleaning wood floors, they might use a low-heat steamer, a mop with an oil wood floor cleaner, or a mixture of hot water, vinegar, and lemon juice.

Many modern sculleries have a full range of kitchen appliances and are capable of whipping up large amounts of food—and cleaning the resulting dishes—and can be considered a smaller, more purpose-built kitchen. In some households, such as those with a private chef, the scullery is often used much more than the main kitchen.