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You should always seal cut countertops to prevent damage and to keep them looking their best. The right way to seal countertops depends on the type of material. For laminate and wood, apply epoxy or other specialty sealers by pouring it onto the countertop and letting it flow across the whole surface to the edges, guiding it with a paint stick or putty knife. You will need to move quickly so that it does not dry or harden before you are done. For stone countertops, use a sealant specially manufactured for your type of stone and apply it according to manufacturer directions. 

The frequency for sealing marble countertops depends on several factors, including the quality and color of the stone, the type of sealant used, and the amount of traffic the surface receives. Marble has a porous surface that requires sealing to maintain its shine and resist scratches. As a general rule, you should seal countertops at least once a year. However, for heavily used surfaces, like those in a busy kitchen or family bathroom, you may need to reseal them every three to six months. Conversely, countertops in a rarely used guest bathroom might only need resealing every few years.

It all comes down to rarity and demand. Granite rocks with unique patterns or rare colorways like red, purple, and blue are more expensive than traditional designs. Some types of blue granite are extremely rare, like Azul Aran and Blue Bahia, driving the price up even further. The most expensive type of all is a unique design called Van Gogh granite. As the name suggests, it sort of looks like a painting. 

Quartz countertops are relatively expensive, but they’re a very popular option because of their durability and attractive design. Some manufacturers also offer lifetime guarantees for their products. Even though they’re expensive, they could wind up being a one-time purchase.