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The correct water temperature for your dishwasher depends on the washing phase. When water enters the machine, it should be around 120 degrees Fahrenheit, but no hotter than 150 degrees. During the wash cycle, the machine will heat the water to between 130 and 140 degrees. If your dishwasher has a sanitizing cycle, the water can reach a temperature of up to 180 degrees.

Installing a dishwasher should take one to four hours, depending on the complexity of the installation and whether you DIY or hire a pro. Even if you're particularly handy, installing a dishwasher on your own will likely take longer — at least two hours. On the other hand, a professional can likely install a dishwasher in about an hour. Installation time will take longer if you have to remove an existing dishwasher, reroute plumbing, or repair damaged flooring underneath the appliance.

Regular use helps keep interior dishwasher parts functioning properly and the interior clean. Try to run your machine at least once every two weeks as part of your dishwasher cleaning schedule.

Every six months, running two cups of white vinegar through your dishwasher (place the vinegar where you put detergent) will help deep clean the unit to boost performance.

Your first instinct might be to grab the bleach to clean a moldy dishwasher, but it’s not the best product for the job. You don’t want to use bleach to clean stainless steel components if your dishwasher has them, as it can cause significant damage. In addition, the scent of bleach can linger if not rinsed well, causing your dishes to retain a smell (and even taste) of bleach.