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Aside from rinsing your sink with dish soap daily, we recommend disinfecting your sink one to two times per week. You can make your own homemade cleaning spray and have it ready for your weekly cleanings. If you work with raw meat in your sink, make sure you wash the entire sink basin and drain with dish soap immediately after use.

To neutralize mildew smell, you can use natural deodorizers like baking soda or activated charcoal. Baking soda absorbs odors; sprinkle it liberally on the affected area, let it sit for a few hours, then vacuum it up. Activated charcoal, available in pouches, works similarly. Vinegar, with its natural acidic properties, can also neutralize odors. Mix equal parts water and vinegar, spray the affected area lightly, then blot it with a dry cloth. Enzymatic cleaners are effective too, breaking down odor-causing compounds.

Ideally, you should do a cleaning once every week. Make your fridge cleaning a part of your weekly Sunday chores, if possible. This will prevent bacteria from breeding and help your fridge work more efficiently; spilled food can cause food to build up near the fridge vents, which forces your fridge to do more work to stay at an optimal cold temperature.

Professionals will use a range of bathtub cleaners, often depending on preference and the type of tub surface. However, there are many store-bought cleaners that consistently cut through tough grime and are still safe on a range of tub surfaces. Many of these will contain bleach or gentler disinfecting ingredients to ensure a deep clean.