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As a general rule, you should clean your oven at least every three months, though this depends on how often you use it and the amount of residue buildup. A clear sign that your oven needs cleaning is if you notice smoke or a burning smell during use. Many ovens have a self-cleaning cycle, which heats the oven to an extreme temperature. If you use this feature, stay home while it runs and consider ventilating the room, as it can create smoke. For manual cleaning, you can make a paste of baking soda and water or use white vinegar before resorting to harsher, store-bought oven cleaners.

While both jobs go hand-in-hand when decluttering your home, professional organizers and cleaners do different jobs. A professional organizer will look at the project and set up the space to maximize it with storage and functional efficiency. A cleaner might do some organizing in the home, but their main task is to make sure it remains clean and free of garbage. If you want to put everything in its place, hire an organizer. If you want sparkling floors and dust-free surfaces, hire a cleaner.

Yes, it’s also important to clean off the back of your fridge several times a year. Cleaning the condenser coils, in particular, will help extend the lifespan of your fridge to ensure that it runs efficiently. Cleaning the back of the fridge also allows you to check that all the lines and cords going to your fridge are in good working condition.

Professional cleaning utilizes industrial-grade equipment and formulated cleansers that penetrate deeper into fabrics, removing stubborn dirt without risking damage that DIY approaches might, such as surface abrasion from improper tools.