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The correct water temperature for your dishwasher depends on the washing phase. When water enters the machine, it should be around 120 degrees Fahrenheit, but no hotter than 150 degrees. During the wash cycle, the machine will heat the water to between 130 and 140 degrees. If your dishwasher has a sanitizing cycle, the water can reach a temperature of up to 180 degrees.

Basic maintenance, such as cleaning filters, is DIY-friendly, but repairs involving electrical components, pumps, or valves should be handled by a professional.

Water is sitting at the bottom of your dishwasher, likely because the filter is dirty with food debris or because the drain hose has a clog. If the water is still sticking around after following the steps above, it’s time to contact a local plumber.

A clogged air gap can cause a dishwasher not to drain. There are, however, other potential issues that can lead to improper drainage. For example, if you have attached the air gap to a garbage disposal and forgotten to remove the knockout plug, wastewater may backflow into the dishwasher. Check that the air gap is installed properly, and then look for clogs in the air gap and dishwasher filters.