Get matched with top outdoor kitchen pros in Genoa, NE

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

Whenever you’re on the hunt for furniture, either indoor or outdoor, start your search at local second hand shops. While they might not always have exactly what you need, even just one deeply discounted chair or table will cut down a lot on your overall expenses. From there, check newsgroups to find free or inexpensive used items. For deals on new items, try discount home and garden retailers.

The average cost of an outdoor kitchen is around $15,500. However, since outdoor kitchens are highly customizable, you could spend anywhere from $5,000 to over $50,000 for your setup. Some important factors that can affect your pricing include the size of the kitchen, the materials you use—specifically for the countertop—the type of grill you want, and any add-on products you want coupled with your installation.

Most projects take 2-6 weeks, depending on design complexity and weather conditions.