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Since marble is a porous material, it is more prone to water spots than other countertop options. Fortunately, pure water doesn’t damage your marble, but if the water is acidic, it can cause stains or water spots. Resealing throughout the year can help increase marble’s water resistance, too.

No, you should not put a hot pan or pot directly on a quartz countertop. While quartz is generally heat-resistant, the resin binders used in its manufacturing are sensitive to extreme heat from items exceeding 150 degrees Fahrenheit. This can damage the resin, leading to discoloration, burns, or even cracking. To prevent permanent damage, always use trivets or hot pads for hot cookware.

Engineered stone is known for its durability, lasting 15 to 20 years or longer. Of course, this range assumes high-quality materials and regular maintenance. After a couple of decades, the stone will start showing its age. Watch for discoloration, fading, stains, and burns, but it’s unlikely that engineered stone will experience structural failure.

No, you cannot use vinegar to polish marble. It is too acidic for cleaning or polishing and can etch the surface. Instead, opt for non-acidic cleaners made specifically for marble. Follow the manufacturer’s directions to ensure proper application and to protect the marble. However, a damp mop can be an effective marble cleaner when used appropriately and as long as moisture is immediately soaked up.