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With regular testing, treatment, and maintenance, water from a community well should be safe to drink. Unfortunately, the EPA does not regulate private wells, and contamination can happen. 

If you have doubts about the quality and safety of your drinking water, you have options for testing. You can pick up kits from your local home supply store or harvest samples and send them to a local testing facility. To get the most complete water quality testing and system diagnosis, seek a local well professional. They know what to test for and can recommend and implement a longer-lasting solution.

Sampling typically takes 1-3 hours, and depending on the provider, lab results are available within 2-7 days.

Some causes of brown well water—like excess tannins or dissolved iron—don’t pose a health risk. In other cases, harmful bacteria might be the culprit. If your well water has suddenly turned brown, it’s a good idea to use a home water test kit to get a better sense of what’s going on with your water. Consider calling a professional for an expert opinion before drinking the water and hoping for the best.

“Testing” can start with your senses: Assessing your water’s appearance, taste, and smell can all be good first steps. The best way to know for sure what’s going on with your water is to use a well water testing kit, which can tell you about the specific levels of bacteria, dissolved solids, and hardness of your water with precision. Have a pro test your well water at least once per year.