Get matched with top outdoor kitchen pros in Vaughn, MT

You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

On average, installing a DIY outdoor kitchen costs between $4,550 and $19,000, which is about $1,500 to $6,000 less than having one professionally installed. Many variables factor into the cost of installing an outdoor kitchen, such as the type of material, accessibility to the job site, and the potential costs of hiring a professional electrician or plumber, as well as any necessary permits.

In most cases, an outdoor kitchen will significantly increase your property value. Outdoor kitchens beautify your yard and add utility to it, not only for you to enjoy but also to entice buyers to offer more for your home. Opting for higher-quality materials and a professional installation will make a big difference in terms of the return on investment from your outdoor kitchen installation. The only exception is if your outdoor kitchen takes up a large portion of your yard, which could be seen as a drawback to some people.

In general, the best types of wood for outdoor kitchens are naturally resistant to elements like water and heat and the damage they impart, like fading and mold or mildew development. For the best results, opt for teak, mahogany, and oak, and make sure they're pressure-treated for extra protection.