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Quartz countertops are relatively expensive, but they’re a very popular option because of their durability and attractive design. Some manufacturers also offer lifetime guarantees for their products. Even though they’re expensive, they could wind up being a one-time purchase.

Your morning mug of coffee won’t instantly damage your quartz countertop, but it’s still wise to play it safe. While quartz can handle brief heat, repeated exposure can wear down its finish over time. Using a coaster adds a simple layer of protection and helps keep your surface looking fresh.

You should always seal cut countertops to prevent damage and to keep them looking their best. The right way to seal countertops depends on the type of material. For laminate and wood, apply epoxy or other specialty sealers by pouring it onto the countertop and letting it flow across the whole surface to the edges, guiding it with a paint stick or putty knife. You will need to move quickly so that it does not dry or harden before you are done. For stone countertops, use a sealant specially manufactured for your type of stone and apply it according to manufacturer directions. 

No, you should not put a hot pan or pot directly on a quartz countertop. While quartz is generally heat-resistant, the resin binders used in its manufacturing are sensitive to extreme heat from items exceeding 150 degrees Fahrenheit. This can damage the resin, leading to discoloration, burns, or even cracking. To prevent permanent damage, always use trivets or hot pads for hot cookware.