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Generally, you want the soil for your edible plants to have good drainage, organic matter for nutrients, a loose texture (like loam soil), and a balanced pH level. However, the type of plants you're growing will dictate the exact characteristics your soil needs to thrive. For example, brussels sprout prefers more acidic soil, while broccoli prefers more alkaline soil. 

Pea gravel is a type of gravel that is generally smaller and rounder than regular gravel. It's usually made from river rock and is available in a wide range of colors. Thanks to its soft, round shape, pea gravel is more comfortable to walk on compared to standard gravel, which can have sharp edges. A drawback of pea gravel is that it can scatter more easily than other gravel types.

No, gravel and crushed rock are different. Crushed rock is made in a quarry and has sharp, jagged edges. It’s most commonly used for building and construction.

Gravel naturally occurs in river beds or lakes and features smooth edges, making it a better choice for landscaping or other decorative areas. Like crushed stone, gravel can also be found in quarries, but it’s typically due to rock-on-rock erosion rather than machinery.

You should add 1 to 4 inches of mulch, depending on your garden type and needs. Keep in mind that no amount of mulch can completely prevent weeds, but a heavier coverage (closer to 4 inches) can suppress weeds enough that you are only seeing them sprout every few weeks. Finer mulch prevents weeds more effectively than large mulch, so if you’re using mulched leaves or shredded bark, 1 to 2 inches will likely suffice, while 3 to 4 inches is best for larger mulch, like bark chips or straw.