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Soda-blasting systems are slightly more expensive than sandblasting systems. To soda blast, you’ll need to spend a few hundred dollars for a blast hose and nozzle, a compressed air supply, a blast generator, a moisture decontamination system, and sodium bicarbonate media, a recurring cost because the powder is not reusable. To start with sandblasting, you will need to spend upwards of $30 for a blast pot, a blast gun, an air compressor, and sandblasting media, many of which are recyclable—further reducing the cost. The total cost for either will depend on the size of the system.

The best way to sand a deck is by cleaning it, sanding the boards and stairs with 60- or 80-grit sandpaper, and sanding the railings and posts with 80-grit sandpaper. You should sand in the direction of the wood grain to avoid damaging the timber. When sanding your deck, use medium pressure and aim for an even sand. Pressing too hard with a sander can damage decks, as most are softwoods.

There are two ways sandblasting could be dangerous: improper use of the equipment so that the stream touches your skin, and air particles created during the sandblasting process. While the first is easier to avoid and fairly obvious, the second has the potential to be more serious and is much more difficult to understand. This is why you should always hire a pro to sandblast, as they understand the dangers associated with the process. If proper safety measures are taken, then sandblasting is rarely dangerous.

Sanding and pressure washing serve different purposes in deck maintenance, so one is not necessarily better than the other. Pressure washing is ideal for annual cleaning to remove dirt, grime, mold, and mildew. Sanding is a deeper restoration method used to smooth rough surfaces, remove an old finish, and prepare the wood for a new coat of stain or paint. The ideal process for refinishing a deck is to first clean it (with a power washer), then sand it, and finally apply the new stain or finish. While cleaning should be done annually, sanding and staining are typically needed only every one to three years.