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It depends. For new ovens, it’s best to run a few empty cycles to prepare the oven for use and to keep any manufacturing byproducts from entering your food. But if your oven is smoking due to a few burnt pieces of old food, then it probably won’t hurt to eat it. If there’s a lot of smoke, then your food probably won’t taste good, even if it might not be harmful to consume.

Yes, a bowl of vinegar can absorb smoke. If you want to use this method to reduce the smoke smell in your house, all you have to do is leave a bowl (or multiple bowls) of white vinegar out overnight. Alternatively, you can use bowls of baking soda, coffee grounds, or activated charcoal.

Yes, mineral spirits are flammable and may spontaneously combust at temperatures of 200 degrees F or more. Storing them in well-ventilated spaces and disposing of them the proper way are the best ways to prevent mineral spirits or anything contaminated with them, like towels and rags, from going up in smoke.

Common issues discovered during a chimney inspection or cleaning include creosote buildup, cracked liners, structural degeneration or masonry degradation, and obstructions such as blocked flues or animal nests. These issues are potential safety hazards that can lead to combustion problems or poor air quality if not addressed.