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The angle at which you cut countertops depends on the material, your intended outcome, and the location of the cut. For example, rather than cutting a straight 90-degree angle for internal corners, cut edges at a 45-degree angle to give a clean, professional look. For outside edges, most homeowners want squared-off sides, so 90-degree angles can make the most sense there. Because you want to get angles exactly right to minimize seams and eliminate the need for patching, be sure to measure several times before cutting and use the right equipment to get sharp, accurate angles.

Butcher block countertops are easy to clean. You can use basic household cleaning materials like soap and water. You can even use vinegar or lemon juice and salt. There aren’t many special precautions like other materials. For example, soap tends to streak stainless steel while acid-based cleaners can wear down quartz.

Most homebuyers value standard counter height (34–36 inches) over bar height (40–42 inches).

While Formica® countertops are scratch-resistant, they are not fully scratch-proof. They will develop marks on their upper decorative layer more easily than quartz, granite, or porcelain tile. Always use cutting boards for food prep and avoid dragging heavy items, such as blenders or big pots, across the surfaces.