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There are several ways to save money and keep costs down when building an outdoor kitchen. Building on an existing patio can reduce the cost of a new foundation, especially if it's close to the house. You can also save on utility line installation by opting out of a sink and using a built-in propane or charcoal grill. If you have the skills, tackling parts of the project yourself—like building or finishing cabinets, installing fixtures, and constructing seating—can lead to significant savings. Reusing appliances you already have is another great way to cut costs. Finally, consider starting small with just the essential components and adding more features over time as your budget allows.

If you have a drawer larger than 30 inches, you should consider adding two pulls, but, again, this decision is up to personal preference. Any pro you work with on cabinet installation can help you determine how many pulls you need and where you should place them.

Make sure your shelves are no more than 12 inches deep. Any deeper and it will become hard to access items towards the back of the shelf. Yet, for larger walk-in pantries, homeowners may prefer 15- to 18-inch shelving to make room for larger appliances and cookware.

The 1/3 rule is a design guideline used by interior designers and cabinet installers to select appropriately sized pulls for cabinets and drawers. The rule suggests that for a balanced and cohesive look, a cabinet pull should be approximately one-third the height of the cabinet door or one-third the width of the drawer face. This guideline helps create a symmetrical appearance because the human eye tends to follow the length of the pull across the cabinet face.

While the 1/3 rule is a helpful starting point, it is not the only option. If a measurement falls between available pull sizes, it's generally best to size up. For an ultra-contemporary aesthetic, you can also opt for full-width pulls that span the entire drawer.