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Marble countertops are often considered better than limestone because of their superior durability and luxurious appearance. Marble is harder and less prone to scratching and denting, though it still requires maintenance and sealing to prevent stains and etching. Marble is typically more expensive, but its beautiful veining and range of colors offer a high-end look. 

Yes, Corian® and other solid surface countertops can be cut with standard woodworking tools like a circular saw or a jigsaw, but using the correct blade is crucial for the best results.

The recommended blade is a tungsten carbide-tipped blade, often called a solid-surface planer or triple chip grind blade. This type of blade is hard enough to cut through the material effectively. For a jigsaw, a fine-tooth down-cutting blade should be used.

It is important to note that a diamond blade is not necessary. Diamond blades are designed for harder materials like natural stone, concrete, or brick, and Corian is not a natural stone.

Using blades designed for wood is not recommended as they can cause microfractures that weaken the countertop's edges. While a tungsten carbide blade provides a much cleaner cut, the resulting edge will still be rough and must be sanded and smoothed to prevent microfractures from developing over time.

If you want your butcher countertops to last the typical 20 years, you should seal them monthly. Most homeowners use either oil or polyurethane, which helps repel water from the porous material. Keep in mind that if your countertops are in a kitchen, you’ll want to use a food-grade sealant. Tung oil, mineral oil, and beeswax are all popular options.

While onyx is among the most expensive countertop stones, it’s not always the priciest. It is generally cheaper than Calacatta marble, which is highly sought-after for its rarity and bold veining. However, onyx still commands a premium price due to its unique translucency and delicate nature.