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Baking soda can damage some countertops, but it makes an excellent mild abrasive for removing stains on other countertops. For example, never use baking soda on quartz or glass countertops, but you can use it on laminate and tile. Stay away from using it on quartz because it can scratch and damage the counter, and glass is prone to scratches. Since baking soda is a mild abrasive, you can only use it on certain surfaces.

Due to the acidity, using vinegar to clean quartz countertops can actually damage them. In fact, doing so can cause discoloration and surface damage in the quartz. While it’s possible to clean other countertops, like laminate, tile, and butcher block, with vinegar, it’s best to stay from this cleaning solution if you have quartz in your kitchen or bathroom.

You should always seal cut countertops to prevent damage and to keep them looking their best. The right way to seal countertops depends on the type of material. For laminate and wood, apply epoxy or other specialty sealers by pouring it onto the countertop and letting it flow across the whole surface to the edges, guiding it with a paint stick or putty knife. You will need to move quickly so that it does not dry or harden before you are done. For stone countertops, use a sealant specially manufactured for your type of stone and apply it according to manufacturer directions. 

Silestone® is heat-resistant, so it can handle moderately high temperatures for a short period of time. That said, exposure to high heat can cause serious damage. You should never take a hot pan off the stove and place it directly on your countertop. Temperatures above 300 degrees Fahrenheit can leave marks or discoloration on the surface. Instead, use a trivet.