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Yes, onyx is more expensive than granite. Its higher cost is due to its rarity, delicate nature, and the specialized care it requires. While granite countertops typically cost between $2,000 and $4,000, onyx is considered a premium material. Its luxurious, translucent appearance and unique ability to be backlit also contribute to the higher price. In terms of durability, granite is a hard, durable surface, whereas onyx is more delicate and can be damaged if not handled carefully.

Engineered stone countertops range in price between $60 and $200 per square foot. The three main types are quartz, recycled glass, and sintered stone. The most affordable is sintered stone, which is ideal for outdoor kitchens and costs $60 to $100 per square foot.

Recycled glass countertops fall in the middle at $65 to $140 per square foot and offer a very distinct look. Meanwhile, quartz counters are on the higher end of the price range at $50 to $200 per square foot. Popular quartz options mimic the look of natural stones like marble and granite.

Marble countertops are often considered better than limestone because of their superior durability and luxurious appearance. Marble is harder and less prone to scratching and denting, though it still requires maintenance and sealing to prevent stains and etching. Marble is typically more expensive, but its beautiful veining and range of colors offer a high-end look. 

Yes, Corian® and other solid surface countertops can be cut with standard woodworking tools like a circular saw or a jigsaw, but using the correct blade is crucial for the best results.

The recommended blade is a tungsten carbide-tipped blade, often called a solid-surface planer or triple chip grind blade. This type of blade is hard enough to cut through the material effectively. For a jigsaw, a fine-tooth down-cutting blade should be used.

It is important to note that a diamond blade is not necessary. Diamond blades are designed for harder materials like natural stone, concrete, or brick, and Corian is not a natural stone.

Using blades designed for wood is not recommended as they can cause microfractures that weaken the countertop's edges. While a tungsten carbide blade provides a much cleaner cut, the resulting edge will still be rough and must be sanded and smoothed to prevent microfractures from developing over time.