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Clean your stainless steel sink at least once a week or after a particularly messy meal prep. Additionally, deep clean your sink twice a month to catch built-up grime, food stains, or hints of rust. Add both basic and deep cleans to your weekly kitchen cleaning checklist to stay on top of any odors, drain issues, or bacteria.

The answer to whether it’s safe to use a moldy dishwasher is: It depends. Mold exposure affects people differently. It’s possible that even a small amount of mold in your dishwasher could contribute to respiratory issues and other health problems, especially if you have an underlying health condition. Mold is capable of surviving the high heat and detergent used in a dishwasher cycle, so it’s important to ensure that you act quickly at the first sign of mold, or contact a house cleaner near you to stay on top of any potential mold problems.

Putting off cleaning your fridge is a bad idea for a few reasons. For one, any food spills can build up, making it much harder to clean your fridge when you finally do get around to it. Plus, any stray pickle juice or leaky leftovers are a recipe for a stinky fridge. 

But beyond that, if you don’t clean your fridge, it could be a health hazard. Old food can turn moldy and old spills can too. Even if none of that scares you, putting off cleaning your fridge will make it look downright gross, which should be reason enough to break out your sponge. 

Professionals will use a range of bathtub cleaners, often depending on preference and the type of tub surface. However, there are many store-bought cleaners that consistently cut through tough grime and are still safe on a range of tub surfaces. Many of these will contain bleach or gentler disinfecting ingredients to ensure a deep clean.