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Yes, landscaping costs are generally a worthwhile investment that can increase your property value. Landscaping can boost your home's value by up to 30% by improving its curb appeal, which can help it sell faster and for a higher price. Specific projects have a high return on investment (ROI); for example, revamping a front walkway can offer a 100% ROI, while a pristine, well-manicured lawn can deliver an impressive 217% ROI. In addition to the financial returns, you also get to enjoy the improvements, especially with features like an outdoor living area.

While there are over 400,000 different flowering plants worldwide, there are five main types of flowers. These flower types are based on their lifecycles, giving each type a unique personality. These types are:

• Annuals, which complete their entire life cycle within a single growing season. 

• Perennials, which the tops die off in the winter but regrow in spring. 

• Biennials, which complete their entire life cycle within two years.

• Hybrids, which exhibit either annual or perennial behaviors depending on location

• Flowering shrubs, which are small to medium-sized perennial woody plants, such as shrubs or evergreens.

Hedge plants are available in almost every size, from seedlings to fully mature, six-foot-tall shrubs. Planting smaller plants is much easier and more cost-effective. However, it can take years for the plants to reach maturity and create a full hedge. Garden centers and specialty retailers sometimes offer three to four-foot wide plants that you can simply plant next to each other for an instant full hedge.

Grass is the most popular and safest option for planting over a septic drain field, but you can also plant small flowering plants and other lightweight plants that don’t have woody or deep roots. Avoid trees and bushes within 10 feet of the field, as the woody roots can crack the perforated pipes. You should also avoid planting vegetable or fruit gardens over your drain field, as a leak from the pipes could contaminate the soil and put anyone who eats the produce at risk.