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You can build an outdoor kitchen on a deck, but you should choose composite decking since it's more heat-resistant. Metal deck materials like steel and aluminum are also good choices because they're less flammable than wood. You should also consider the weight of the kitchen—make sure your deck can support it and any appliances you plan to use. You should consult a structural engineer to confirm exactly how much weight your deck can safely support when building an outdoor kitchen. 

Covering your deck with a breathable tarp can protect it from snow, ice, and cold winter temperatures. This is a good winterizing solution if you don’t plan to use your deck at all during the colder months. However, it might be best to skip the tarp if you’ll still be walking on your deck or using it in a limited capacity.

You do not have to dig footers for a deck as long as it meets local code and holds up to weather in your area. If you live somewhere that experiences high winds and earthquakes, you may need to dig for your deck posts. Deck blocks, post anchors with base plates, and helical pile systems are the three no-dig deck post options you can choose from if local code permits.

Before installing any materials under the deck for removing moisture, you should perform some prep work on the ground. Work the dirt under the deck to create a grade away from the home. A grade of at least six inches for every 10 feet works well. Do not leave a gap between the dirt and the home’s foundation where water could pool. Once you or a contractor regrades the dirt under the deck, you then can add materials over the top.