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Dishwashers should be cleaned a minimum of once every 3 months, but really it should be done monthly. This is to prevent germ buildup and will help keep your machine running smoothly. Dishwasher maintenance isn’t too difficult, you’ll simply clean the filter, wipe down the spray arms with vinegar or rubbing alcohol, and run the cycle on empty. If there is any debris, you can remove it with a small metal pick. Do not use wood as the tip can break off inside the machine.

Costs depend on labor rates, replacement part prices, brand, and whether emergency service is required.

It’s not worth fixing a 20-year-old dishwasher or any 20-year-old appliance. Twenty years is beyond the useful life span of nearly every major household appliance. Once the appliance nears the end of its useful life span, repairs will become more frequent. A replacement often becomes more cost-effective at that point.

To clean an old dishwasher without a filter, start by removing the bottom rack to access the drain area. Use a damp cloth or sponge to wipe down the interior, paying special attention to the corners and crevices where food particles and debris can build up. Pour a cup of white vinegar into a dishwasher-safe bowl and place it on the top rack, then run a hot water cycle to help break down grease and grime. After the cycle, sprinkle a cup of baking soda across the bottom of the dishwasher and run a short hot water cycle to deodorize and further clean the interior.