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Last update on December 10, 2025

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Buffing and Polishing questions, answered by experts

Like most stones, limestone should be sealed. Its porous nature makes it prone to staining from spills, and the iron in the stone can cause it to turn yellow when exposed to moisture or harsh chemicals. Proper sealing can help prevent these problems and protect the stone's appearance.

Due to the acidity, using vinegar to clean quartz countertops can actually damage them. In fact, doing so can cause discoloration and surface damage in the quartz. While it’s possible to clean other countertops, like laminate, tile, and butcher block, with vinegar, it’s best to stay from this cleaning solution if you have quartz in your kitchen or bathroom.

Regular sealing, pH-neutral cleaners, and avoiding acidic substances help maintain their appearance and longevity.

Granite should be resealed every 12 to 18 months, depending on the color and usage. Lighter granite needs to be resealed more frequently than darker colors. If you use acidic cleaners or prepare food on the surface regularly, you must reseal the surface more frequently. Without proper sealing, granite is vulnerable to staining. You can tell if your countertop needs to be resealed by placing a wet paper towel on the counter for 10 minutes. If the water beads up, it is still sufficiently sealed; if it sinks in, it’s time to apply sealant.

A water-based, low- or no-VOC sealer is typically a good choice for marble countertops. Choose a sealant that is certified safe for contact with food when applying to kitchen countertops. For high-traffic areas, look for formulas that have heat-resistant and acid-resistant features. While there are economical and convenient spray-on sealers, they don’t coat the surface as effectively as the ones you apply with a pad or brush. 

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