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Dishwasher Installation questions, answered by experts

Dishwashers should be cleaned a minimum of once every 3 months, but really it should be done monthly. This is to prevent germ buildup and will help keep your machine running smoothly. Dishwasher maintenance isn’t too difficult, you’ll simply clean the filter, wipe down the spray arms with vinegar or rubbing alcohol, and run the cycle on empty. If there is any debris, you can remove it with a small metal pick. Do not use wood as the tip can break off inside the machine.

The correct water temperature for your dishwasher depends on the washing phase. When water enters the machine, it should be around 120 degrees Fahrenheit, but no hotter than 150 degrees. During the wash cycle, the machine will heat the water to between 130 and 140 degrees. If your dishwasher has a sanitizing cycle, the water can reach a temperature of up to 180 degrees.

Leaks, poor drainage, failure to start, water not heating, and excessive noise frequently require service.

Water may linger at the bottom of your dishwasher if the cycle is interrupted or if there’s a clog in the system. Begin by pressing and holding the cancel button to ensure the cycle finishes. You may need to check the filter, hose, air gap, and garbage disposal for clogs if it still doesn't drain. If the problem persists and there is no visible clog, a professional will need to assess and fix the problem for you.

Only if the dishwasher isn’t made of stainless steel. The corrosive chemicals in bleach will stain stainless steel and can also cause further damage. To stay on the safe side, stick with an extra cycle of vinegar to banish any lingering odors.

The Benton, IL homeowners’ guide to dishwasher installation services

From average costs to expert advice, get all the answers you need to get your job done.