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Yes, a dirty oven can affect its temperature accuracy and distribution. Food debris, spills, and built-up grease on the oven walls and racks can disrupt the heat flow, causing uneven heating and potential temperature fluctuations. This can result in undercooked or overcooked dishes. Over time, a dirty oven can malfunction or even cease working. Pick up any large pieces that may have fallen off a tray (like French fries), prevent anything burning on the element, and run cleaning cycles on a regular basis.

Yes, you will need to scrub every surface in your home after using a bug bomb to remove the chemical residue. You’ll need to scrub everything with soapy water at least two times, better yet three times, to enhance the protection of your furniture and other home items.

Aside from rinsing your sink with dish soap daily, we recommend disinfecting your sink one to two times per week. You can make your own homemade cleaning spray and have it ready for your weekly cleanings. If you work with raw meat in your sink, make sure you wash the entire sink basin and drain with dish soap immediately after use.

As a general rule of thumb, avoid handwashing dishes whenever possible—especially if you have a full sink. Using a dishwasher saves water and better sanitizes your dishes. However, if you have delicate dishwear, high-end glassware, or fragile plastics, you should opt to handwash it to avoid cracks, chips, or warping from the high heat of a dishwasher.