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Kitchen towels should be washed after significant use or every week in order to prevent food-borne illnesses. The rules are somewhat less strict for bathroom towels, but they should still be washed frequently, around every 3 to 5 days to help avoid any build-up of bacteria. Other recommendations say bathroom towels should be washed after every three uses.

Following a few basic tips for maintaining your front-load washer can extend your unit’s lifespan. 

• Clean your machine monthly and always use the correct detergent. (If your machine is High-Efficiency, only use HE detergent.)

• Avoid fabric softener.

• Leave the washer door open after a cycle to avoid moisture buildup.

• Remove all of the wet clothes promptly, and wipe down the machine after each use.

• Conduct an annual inspection yourself or hire someone to check that your machine is in tip-top shape. Proper maintenance means your machine will clean your clothes as best as possible, and you’ll prevent common issues like mold and mildew build-up on the seal or clogged filters from the water inlets.

Onions, peppers, fish, broccoli, and fried chicken taste great—but the leftover smells can be less than appetizing. Even if these foods are cooked perfectly, the odors they leave behind can linger well beyond the dishes being cleared and washed. Fortunately, you can use the same tips to get a burnt smell out of the house and remove stubborn food odors. In addition, make sure you’re keeping your fridge clear of odor-smelling foods for too long to keep the stench from invading other foods. 

Not cleaning your house on a regular basis can lead to elevated allergen levels, pest problems, mold growth, damaged belongings, and parts of your home falling into disrepair. Consistent cleaning prevents problems that can lead to illness and ensures you’re aware of the condition of everything in your home so you can maintain and repair things as needed.