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As a general rule, you should clean your oven at least every three months, though this depends on how often you use it and the amount of residue buildup. A clear sign that your oven needs cleaning is if you notice smoke or a burning smell during use. Many ovens have a self-cleaning cycle, which heats the oven to an extreme temperature. If you use this feature, stay home while it runs and consider ventilating the room, as it can create smoke. For manual cleaning, you can make a paste of baking soda and water or use white vinegar before resorting to harsher, store-bought oven cleaners.

It usually takes around one hour for one person to deep clean a 100 to 200 square foot space, or between eight and 12 hours for a full home. Large construction projects may take longer, especially if your contractor didn’t do routine cleanups throughout the construction process. Your cleaning professional should be able to give you an estimate on how long they believe the job will take.

Those switching from an electric stove to a gas stove may lament the loss of its self-cleaning feature. Don’t worry though, you can clean your oven in a few easy steps with some oven cleaner and scrubbing. Bake up a batch of celebratory sugar cookies when you’re finished.

To hire a professional house cleaner, start by searching for local services online and asking friends or colleagues for recommendations. Review company websites, social media accounts, and online customer reviews to understand their business and reputation. Contact prospective cleaners to ask about their services and charges. It's also a good idea to meet with them in your home so they can see the scope of the job, allowing you to discuss expectations and negotiate a price. Always do thorough research before choosing a cleaning service to ensure it’s the right fit for you.