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Dishwashers should be cleaned a minimum of once every 3 months, but really it should be done monthly. This is to prevent germ buildup and will help keep your machine running smoothly. Dishwasher maintenance isn’t too difficult, you’ll simply clean the filter, wipe down the spray arms with vinegar or rubbing alcohol, and run the cycle on empty. If there is any debris, you can remove it with a small metal pick. Do not use wood as the tip can break off inside the machine.

The answer is a resounding yes, as dishwashers save significant water and energy compared to washing dishes by hand. The difference is so drastic in fact that those who use energy-efficient dishwashers can expect savings of over $450 per year. This is because dishwashers use less water, they wash at a higher temperature than a hand rinse, and you don’t need to rinse them after washing. New dishwashers use around 4 gallons per load, whereas washing by hand can use up to 2 gallons per minute.

Some signs that your dishwasher is going out include:

• The door no longer latches 

• Dishes are still dirty after a cycle 

• Dishes are cold after a cycle 

• Rust inside or outside the unit 

• Cracks inside the dishwasher tub

• Water collecting at the bottom or outside the unit

If your dishwasher is not energy-efficient or is older than 10 years, you should also consider replacing it. Repairing an older model may be more expensive than replacing it with something newer and more energy- or water-efficient.

Yes, vinegar is an excellent homemade solution to clean a dishwasher. Its acidity will cut through any buildup, while its natural deodorizing capabilities will take care of any nasty smells.