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Your schedule for deep cleaning will depend on how often you clean regularly and how dirty your home gets. If you clean weekly and keep things tidy, you may only need to deep clean once a year. But if you don’t keep up with regular cleaning or have pets that drag in mud and shed all over the house, you might need deep cleaning two or three times a year.

Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.

If you're cleaning out your garage, taking everything out first and starting with a clean slate can help. Reviewing what you have and what you want to get rid of makes organizing your garage, thoroughly cleaning the space, and making any repairs easier. When you put back the items you’re keeping, use designated storage solutions to make it easier to find things and keep them tidy.

Onions, peppers, fish, broccoli, and fried chicken taste great—but the leftover smells can be less than appetizing. Even if these foods are cooked perfectly, the odors they leave behind can linger well beyond the dishes being cleared and washed. Fortunately, you can use the same tips to get a burnt smell out of the house and remove stubborn food odors. In addition, make sure you’re keeping your fridge clear of odor-smelling foods for too long to keep the stench from invading other foods.