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In between deep cleanings, you really only need to clean the filter, the drum, and the door. Run a sanitization cycle and then wipe down the exterior of the machine. You can skip cleaning the drain hose and the detergent tray, as these steps only need to happen once or twice a year, depending on how often you use your washing machine.

It depends on the surface you’re trying to clean. For example, a mixture of vinegar and water is a good option for a deep cleaning, including removing hard water stains from glass or stainless steel. However, vinegar is too acidic for granite and other types of natural stone, so it’s better to use a combination of baking soda and water on those surfaces.

Onions, peppers, fish, broccoli, and fried chicken taste great—but the leftover smells can be less than appetizing. Even if these foods are cooked perfectly, the odors they leave behind can linger well beyond the dishes being cleared and washed. Fortunately, you can use the same tips to get a burnt smell out of the house and remove stubborn food odors. In addition, make sure you’re keeping your fridge clear of odor-smelling foods for too long to keep the stench from invading other foods. 

Most DIY floor cleaners don’t require rinsing, but you’ll want to make sure you don’t add too much dish soap or oil to the cleaner to avoid having to rinse it after cleaning. For non-wood floors, mix 8 parts warm water, 1 part vinegar, and 1 part baking soda with a few drops of dish soap. For wood floors, use olive oil in that same mixture instead of the vinegar. You can let these solutions air-dry after cleaning your floors with them, although you should manually dry your floors if they aren’t waterproof.