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A septic tank always has some amount of liquid in it—which should usually be 8 to 12 inches from the top of the tank. If the liquid level is higher than that or is overflowing the drainage pipe that leads out to the leach field, the tank may be too full and in need of pumping.

The easiest thing you can do to prolong the life of your septic system is to adopt septic-safe practices. This includes not flushing non-biodegradable items, chemicals, or excessive grease down drains and scheduling regular septic tank pumping to prevent buildup. It’s also important to fix plumbing leaks promptly and to practice water conservation to avoid overloading the system. To maintain your drain field, avoid heavy vehicle traffic and plant shallow-rooted vegetation in the area. Most importantly, invest in routine inspections and maintenance to detect and address issues early.

Modern septic tanks have two lids: one that covers the inlet where wastewater flows into the tank and one that covers the outlet where the treated water flows out to the drain field. However, older septic tanks installed before 1975 may have only one lid. Because septic tanks last 20 to 40 years, if yours only has one lid, it may be time for a replacement.

You could be smelling sewer gas in your kitchen because of a dry P-trap, clogged vent pipe, or leaking plumbing seals. If you smell a rotten egg odor, check your sink’s P-trap and plumbing connections first. A clogged or damaged vent pipe can trap sewer gas and push it back into your kitchen through the plumbing pipes. Loose or deteriorated seals around drainpipes can also allow sewer gas to leak out. If you can’t find the source, call a local plumber for expert help.