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Deciding between marble and granite for kitchen countertops depends on your personal priorities, budget, and style. Both materials have similar costs for material and installation.

Marble offers a luxurious aesthetic and timeless beauty, but it is more expensive and requires more maintenance. It is susceptible to staining and etching from acidic substances like coffee, wine, or tomato sauce if spills are not cleaned up quickly.

Granite is highly durable, heat-resistant, and easier to maintain, making it a practical choice for busy kitchens.

Both materials should be sealed to protect against damage, but they can still be vulnerable to stains if spills are left on the surface for too long.

You can resurface existing countertops as long as they’re not significantly damaged. Of course, it does depend on the material. Wood, natural stone, quartz, and even laminate are all good candidates for resurfacing. If you have tile, you may want to just replace the damaged tiles rather than resurface the entire countertop.

Engineered quartz is an artificial, nonporous material made from a mix of mined ground quartz, polymer resins, and pigments, making it a lower-maintenance option. In contrast, quartzite is a natural stone composed of sandstone, which makes it highly resistant to heat but often requires sealing and more careful upkeep. You should clean both types of stone with non-abrasive cleaners that have a low or neutral pH, avoiding acidic cleaners like vinegar, as well as wire brushes and scouring pads.

Since marble is a porous material, it is more prone to water spots than other countertop options. Fortunately, pure water doesn’t damage your marble, but if the water is acidic, it can cause stains or water spots. Resealing throughout the year can help increase marble’s water resistance, too.