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Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.

You should hire a leaf removal company if you don’t have the time or tools to keep up with the leaves falling in your yard. Hiring leaf removal professionals will free up your time to take care of other household priorities, plus they will clear your lawn more quickly and efficiently than using DIY methods. Be sure to contact leaf removal companies at the end of summer to secure a scheduled visit in the fall, and shop around to get a few estimates and compare pricing.

If you don’t want to use dishwasher pods, you can use liquid or powder dishwasher detergent or dishwasher tablets. Alternatively, you can make a DIY dish detergent by putting two or three drops of liquid dishwashing soap in the dispenser and filling the rest with baking soda. You should never use laundry detergent, household all-purpose cleaners, or a full dispenser of liquid dish detergent.

A small amount of diluted bleach is okay to pour down a garbage disposal. As part of your weekly garbage disposal maintenance, use 1 teaspoon of bleach with your concoction of ice cubes and lemon peels. Turn on the disposal and run the water until the blades chop up the ice cubes.

Any more bleach in your disposal can harden oils and greases in your drain, which can cause problems. Always wear gloves when working with bleach, and know that you really don’t need bleach at all—vinegar, baking soda, salt, and ice should do the trick.