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Dishwashers should be cleaned a minimum of once every 3 months, but really it should be done monthly. This is to prevent germ buildup and will help keep your machine running smoothly. Dishwasher maintenance isn’t too difficult, you’ll simply clean the filter, wipe down the spray arms with vinegar or rubbing alcohol, and run the cycle on empty. If there is any debris, you can remove it with a small metal pick. Do not use wood as the tip can break off inside the machine.

Limescale can build up outside your dishwasher if you live in a home with hard tap water. Any household surface exposed to water and heat may have unsightly limescale deposits, including kettles for boiling water, sinks, countertops, toilets, taps, tubs, shower doors, glassware, and aquariums. Glass, laminate, porcelain, granite, and other similar surfaces can all have limescale.

Repair costs vary by issue, typically from $100 to $500, depending on the parts needed and labor involved.

Regular use helps keep interior dishwasher parts functioning properly and the interior clean. Try to run your machine at least once every two weeks as part of your dishwasher cleaning schedule.

Every six months, running two cups of white vinegar through your dishwasher (place the vinegar where you put detergent) will help deep clean the unit to boost performance.