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Dishwasher Installation FAQs, answered by experts

Dishwashers should be cleaned a minimum of once every 3 months, but really it should be done monthly. This is to prevent germ buildup and will help keep your machine running smoothly. Dishwasher maintenance isn’t too difficult, you’ll simply clean the filter, wipe down the spray arms with vinegar or rubbing alcohol, and run the cycle on empty. If there is any debris, you can remove it with a small metal pick. Do not use wood as the tip can break off inside the machine.

The most common reason for a smelly dishwasher is a dirty dishwasher filter. The filter is responsible for catching food while your machine is running to prevent clogs. Over time, that filter gets more and more filled with food particles. Cleaning your dishwasher filter monthly can keep the smell at bay.

If your dishwasher isn’t draining, some common causes include a clogged drain filter, drain hose, or air gap. Also, if you have a garbage disposal, a clog in the disposal can back up your dishwasher since they share plumbing, as can a clog in your kitchen sink’s plumbing. A handy DIYer may be able to figure out how to unclog a dishwasher, but you may need to call in a plumber if you can’t locate and clear the clog yourself.

Your dishwasher drain hose may have a clog if your dishwasher is full of water, your dishes aren’t getting cleaned, or water takes a long time to discharge into the garbage disposal.

The correct water temperature for your dishwasher depends on the washing phase. When water enters the machine, it should be around 120 degrees Fahrenheit, but no hotter than 150 degrees. During the wash cycle, the machine will heat the water to between 130 and 140 degrees. If your dishwasher has a sanitizing cycle, the water can reach a temperature of up to 180 degrees.

The Wilton, WI homeowners’ guide to dishwasher installation services

From average costs to expert advice, get all the answers you need to get your job done.