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As a general rule, you should clean your oven at least every three months, though this depends on how often you use it and the amount of residue buildup. A clear sign that your oven needs cleaning is if you notice smoke or a burning smell during use. Many ovens have a self-cleaning cycle, which heats the oven to an extreme temperature. If you use this feature, stay home while it runs and consider ventilating the room, as it can create smoke. For manual cleaning, you can make a paste of baking soda and water or use white vinegar before resorting to harsher, store-bought oven cleaners.

Ideally, you should do a cleaning once every week. Make your fridge cleaning a part of your weekly Sunday chores, if possible. This will prevent bacteria from breeding and help your fridge work more efficiently; spilled food can cause food to build up near the fridge vents, which forces your fridge to do more work to stay at an optimal cold temperature.

Yes, many professionals use biodegradable detergents and water-efficient cleaning techniques to minimize environmental impact.

It's not a great idea to clean gas stove grates in the dishwasher. Most iron grates, even with a protective coating, can corrode when exposed to the heavy washing process. Instead, soak your stove grates in gentle soapy water for up to 30 minutes, and remove any grease and grime by hand to be safe.