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The Centers for Disease Control and Prevention (CDC) recommends using an EPA-registered disinfectant product to disinfect a house properly. If such a product isn't handy, a strong bleach solution can disinfect high-touch surfaces. Before hiring a professional, be sure to discuss the type of chemicals and disinfectants they plan to use to ensure they’re safe for household use.

Comprehensive background checks and training programs are standard, ensuring reliable and quality service from your cleaning team.

Yes, using an oven cleaner is a great alternative for cleaning your stovetop. Remove any grates and then spray the surface down. Allow the cleaner to sit for about 20 minutes, and then scrub it clean with a damp non-abrasive sponge. Dry and polish it off using a dry microfiber towel, and you’re done.

As a general rule, you should clean your oven at least every three months, though this depends on how often you use it and the amount of residue buildup. A clear sign that your oven needs cleaning is if you notice smoke or a burning smell during use. Many ovens have a self-cleaning cycle, which heats the oven to an extreme temperature. If you use this feature, stay home while it runs and consider ventilating the room, as it can create smoke. For manual cleaning, you can make a paste of baking soda and water or use white vinegar before resorting to harsher, store-bought oven cleaners.