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The best time to hire a weed service company is in the early spring. This allows them to apply a pre-emergent weed killer that stops weeds from taking root, making maintenance for the rest of the season much easier. Following the initial spring application, a monthly service through the summer and early fall is a good idea for ongoing weed control. These regular treatments, combined with manual removal or spot treatment, should be sufficient to maintain a weed-free yard. Alternatively, you can hire a professional in the fall for the following year, as some companies may offer better rates on contracts signed before the busy spring season.

Sealing pavers helps cut down on weed growth, but it won’t wipe it out entirely. What it does really well is harden the joint sand—especially if you’re using a sealant with polymer additives—so weeds have a much harder time breaking through. It also blocks airborne seeds from settling in the cracks and keeps debris from building up. This results in fewer weeds, easier maintenance, and a cleaner-looking surface. Just remember, sealing is a strong defense—not a one-and-done solution. Stay on top of sweeping, spot-treating, and resealing every few years to keep your weeds in check.

Too much clover in your lawn can indicate several issues with your soil. Clover can thrive in soils with abnormally high pH, low-cut grass, and low nitrogen. Amending these issues can push clover out for good.

Hardy perennial clover loves the low nitrogen and compact conditions that often come with poor, infertile soils. But other factors also contribute to a clover explosion, including drought conditions, cool temperatures, under fertilization, and over-irrigation. You’ll need to evaluate all these elements when planning to kill off the clover.

Adding vinegar to your lawn increases the acidity of the area, which can kill quack grass present above the ground. However, putting vinegar in your yard will also kill the grass. Unfortunately, the below-ground quack grass rhizomes remain very much alive in the presence of vinegar and will soon sprout again.