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Dishwasher Installation questions, answered by experts

Your first instinct might be to grab the bleach to clean a moldy dishwasher, but it’s not the best product for the job. You don’t want to use bleach to clean stainless steel components if your dishwasher has them, as it can cause significant damage. In addition, the scent of bleach can linger if not rinsed well, causing your dishes to retain a smell (and even taste) of bleach.

If your dishwasher isn’t draining, some common causes include a clogged drain filter, drain hose, or air gap. Also, if you have a garbage disposal, a clog in the disposal can back up your dishwasher since they share plumbing, as can a clog in your kitchen sink’s plumbing. A handy DIYer may be able to figure out how to unclog a dishwasher, but you may need to call in a plumber if you can’t locate and clear the clog yourself.

Most repairs take 1-3 hours, but complex issues requiring part replacements may take longer if parts need to be ordered.

Dishwashers should be cleaned a minimum of once every 3 months, but really it should be done monthly. This is to prevent germ buildup and will help keep your machine running smoothly. Dishwasher maintenance isn’t too difficult, you’ll simply clean the filter, wipe down the spray arms with vinegar or rubbing alcohol, and run the cycle on empty. If there is any debris, you can remove it with a small metal pick. Do not use wood as the tip can break off inside the machine.

The correct water temperature for your dishwasher depends on the washing phase. When water enters the machine, it should be around 120 degrees Fahrenheit, but no hotter than 150 degrees. During the wash cycle, the machine will heat the water to between 130 and 140 degrees. If your dishwasher has a sanitizing cycle, the water can reach a temperature of up to 180 degrees.

The River Edge, NJ homeowners’ guide to dishwasher installation services

From average costs to expert advice, get all the answers you need to get your job done.