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To extend the lifespan, clean filters regularly, run cleaning cycles with vinegar, avoid overloading, and check for leaks.

Dishwashers should be cleaned a minimum of once every 3 months, but really it should be done monthly. This is to prevent germ buildup and will help keep your machine running smoothly. Dishwasher maintenance isn’t too difficult, you’ll simply clean the filter, wipe down the spray arms with vinegar or rubbing alcohol, and run the cycle on empty. If there is any debris, you can remove it with a small metal pick. Do not use wood as the tip can break off inside the machine.

Some common signs you have a dirty dishwasher filter are:

• Food sticking to your dishes even after a thorough wash cycle

• Odor coming from your dishwasher

• Stains left on dishes and utensils

• Water pooling in your dishwasher

• Food stuck to parts of the dishwasher, like the racks, walls, or sprayer arm

Yes, a dishwasher needs an air gap to prevent backflow. Additionally, in many locations, air gaps or another measure to prevent backflow are required for building code compliance. There are alternatives to an air gap, like a Studor vent or a loop and trap design, but an air gap is the simplest and most popular solution.