Best cleaning & maid services pros near Tilton, NH

House cleaners typically charge by the hour, with average rates ranging from $40 to $50 per hour per cleaner. The total cost depends on factors like the size of your house, the number of bedrooms and bathrooms, and the specific services you request.

A standard cleaning session generally costs between $120 and $240. However, the price can be significantly higher for very large homes or comprehensive services. Keep in mind that add-on services, such as cleaning windows or ovens, will cost extra.

Deep cleaning is more expensive than a standard session—often at least twice the price—because it involves more time and effort, such as moving furniture to clean underneath and reaching difficult areas. Due to the cost, some recommend hiring professionals for seasonal deep cleans while managing regular weekly or biweekly upkeep yourself.

Acrylic tubs are easy to clean with simple items you already have around the house. You can use dish soap, hydrogen peroxide, cream of tartar, or borax to clean an acrylic bathtub. Avoid mixing any household cleaners, including common ingredients like vinegar and bleach, as this can create toxic fumes. It’s also best to start with a spot test of any cleaners you use.

Other than being really gross, not cleaning your bathroom can pose many potential health risks to you and those who use it. Bathrooms are a high-humidity zone where microorganisms thrive. Mold, mildew, yeast, and bacteria can build up quickly on your bathroom’s surfaces, causing respiratory issues, skin irritation, and illness.

Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.