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Chimney Sweep questions, answered by experts

To get rid of the smoke smell in a microwave, scrape off any burnt food residue and throw it away. Next, warm a cup of water in a microwave-safe container for three minutes. Then, dip a microfiber cloth into a mixture of water and a couple of drops of dish soap and wipe down the inside of the microwave. Dry the inside of the microwave with a fresh cloth and let everything air out for three hours.

Depending on who’s doing the estimating, about 22,000 to 25,000 chimney fires happen each year in the United States. Given the fact that millions of Americans have fireplaces (and chimneys), that means chimney fires aren’t exactly common—but they’re not rare, either. Since they’re so dangerous, it’s important to take precautions to prevent them.

You may need to replace drywall because of smoke damage. If the drywall is covered in soot, you may be able to clean it, but it will require a lot of time and effort. You could spend hours cleaning the drywall only to find there is more damage and it needs to be replaced anyway. It’s usually easier and safer to remove the smoke-damaged drywall and replace it.

Professionals remove soot, restore structural integrity, and eliminate smoke odors safely.

It depends. For new ovens, it’s best to run a few empty cycles to prepare the oven for use and to keep any manufacturing byproducts from entering your food. But if your oven is smoking due to a few burnt pieces of old food, then it probably won’t hurt to eat it. If there’s a lot of smoke, then your food probably won’t taste good, even if it might not be harmful to consume.

The Hettinger, ND homeowners’ guide to chimney sweeping services

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