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Outdoor Kitchens questions, answered by experts

DIY is possible for small setups, but professional services ensure proper gas, plumbing, and electrical work.

Costs depend on materials, labor, appliances, and whether electrical or plumbing modifications are required.

Most projects take 2-6 weeks, depending on design complexity and weather conditions.

Weatherproofing and winterizing your outdoor kitchen is extremely important, especially if you experience intense weather events. Make sure to choose weather-resistant furniture and waterproof containers to store ingredients. Also, go with a high-quality grill that’s built to last and protect your cabinets with sealant or varnish. Finally, invest in a covering of some kind for when it rains or snows.

No. Placing a built-in grill against the house is discouraged due to safety concerns. Building codes and regulations often require a minimum distance (typically 10 feet or more) between a gas grill and any combustible structure, including a house. Placing a grill too close poses a fire hazard and risks damage to the siding or structure, potentially leading to carbon monoxide buildup. It's essential to consult local building codes, follow manufacturer guidelines, and prioritize safety by positioning the grill at a safe distance, ideally in a well-ventilated outdoor kitchen or designated grill area.

The Hazen, ND homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.

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