Q: What do you call a second kitchen?

• <div><p>You can call a second kitchen many different names&mdash;butler&rsquo;s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same&mdash;prepare food and clean items &ldquo;behind closed doors.&rdquo;</p></div>

Question 1

Do you need planning permission for an outdoor kitchen?

Accepted Answer

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In many cases, you will not need permits to install an outdoor kitchen because it’s not usually considered a permanent structure and doesn’t require a foundation. If you run natural gas lines to a grill, plumbing lines to an outdoor sink, or electrical lines for lighting and power, your contractor will likely need to pull permits.

However, every municipality is different, so you should defer to a professional outdoor kitchen contractor to confirm which portions of your outdoor kitchen project require building permits.

Question 2

Does an outdoor fireplace add home value?

Accepted Answer

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An outdoor fireplace can add value to your home, with an estimated return on investment (ROI) of 56%. This luxurious outdoor feature will certainly appeal to buyers when the time comes to sell. And, of course, if you aren’t in the market, an outdoor fireplace will increase the livability of your home.

Question 3

How big should a fire pit be?

Accepted Answer

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How big a fire pit should be depends on how many people you want to get around it on a regular basis, and how big your space is. The average fire pit size is between 36 and 44 inches. However, if you regularly host big gatherings and have the appropriate outdoor space, you can go as big as 72 inches.

Question 4

What is the difference between a built-in grill and a regular grill?

Accepted Answer

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The difference between a built-in and regular grill is installation and design. A built-in grill is integrated into an outdoor kitchen or structure, often within a countertop or island. It is a permanent fixture. A regular grill is standalone, portable, or cart-mounted, allowing mobility and versatility in placement. Built-in grills are typically larger with more cooking space, while regular grills come in various sizes. Built-in grills are favored for creating a custom outdoor cooking area, while regular grills provide convenience and flexibility.

Question 5

What do you call a second kitchen?

Accepted Answer

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You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”