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You should clean the ashes from your wood stove at least once a week during the heating season to maintain efficiency and safety. Additionally, it's crucial to have a professional clean the chimney and flue annually to remove creosote buildup, which can pose a fire hazard and affect the stove's performance. Regular cleaning ensures optimal operation and reduces the risk of harmful emissions.

Whether or not a cleaner brings supplies also depends on their preference. Some cleaning services require the homeowner to supply cleaning products and a few basic materials (sponges, paper towels, rags, a mop, and vacuum, for example), but others bring everything they need to get in, clean, and get out.

You can always ask whether or not they bring their cleaning supplies, and if so, make sure you’re comfortable with what they use. If you prefer organic or natural products, for example, you may need to supply them or pay a premium.

It's not a great idea to clean gas stove grates in the dishwasher. Most iron grates, even with a protective coating, can corrode when exposed to the heavy washing process. Instead, soak your stove grates in gentle soapy water for up to 30 minutes, and remove any grease and grime by hand to be safe.

To neutralize mildew smell, you can use natural deodorizers like baking soda or activated charcoal. Baking soda absorbs odors; sprinkle it liberally on the affected area, let it sit for a few hours, then vacuum it up. Activated charcoal, available in pouches, works similarly. Vinegar, with its natural acidic properties, can also neutralize odors. Mix equal parts water and vinegar, spray the affected area lightly, then blot it with a dry cloth. Enzymatic cleaners are effective too, breaking down odor-causing compounds.