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You can cut countertops without chipping by using your saw correctly and having a new fine-toothed blade. You can also put masking tape on the front of the countertop material across the cut line and cut from front to back. However, it is very hard to cut countertops without chipping them, especially if they are made of stone or more fragile materials like laminate. The best advice is to know how to use the equipment, use the correct cutting method for the material, cut from back to front, move slowly, and practice on scrap material first.

Small kitchens benefit from simple, blunt countertop edges, as complicated edges can create visual clutter and be more of a hazard if you bump into them. Eased edges are a top pick for small kitchens because they are simple, do not jut out, and do not take up additional space. Bullnose edge countertops are also popular because of their rounded design; they are elegantly simple and will not be sharp when you bump against them. Single-beveled edges are also a good choice, as they look a little more upscale but still have rounded edges for safety and simplicity.

The resin should be periodically sealed to help prevent it from wearing down or becoming porous. Very sharp or very hot objects can damage the resin surface, and there’s no way to fully repair it if that happens, so we recommend treating the counters well.

If you are building a laminate countertop from scratch, instead of buying premade laminate countertops, you can use particle board underneath the laminate. You will need to use a sheet of particle board for the substrate, along with four-inch strips underneath the edges. For proper installation, make sure that any seams are level and use a sander as necessary before installing the laminate.