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Yes, limestone often turns yellow over time when improperly cared for. The stone contains natural iron deposits, which can oxidize when exposed to water, acids, or harsh chemicals, such as bleach. Without exposure to water or chemicals, limestone should not turn yellow. Always seal limestone countertops to protect them from moisture, and only use gentle cleansers designed for stone.

You can cut food on tough, scratch-resistant granite countertops. However, these hard surfaces can quickly dull your knife blades, and continual cutting in the same spot can eventually lead to marks forming and compromising the protective sealant. As with any countertop material, it’s always best to use a chopping board.

Marble countertops don’t necessarily crack easily. However, they are more susceptible to damage than some other types of countertops. For example, they can develop etching from acidic liquids, such as lemon or tomato juice. Marble can also chip at the edges if you drop a heavy pan. A faux marble countertop isn’t as delicate as the real deal (depending on the material you’re painting over), but it can still get scratched if you’re not careful. Use hot pads and cutting boards to protect the countertop.

No, you should not put a hot pan or pot directly on a quartz countertop. While quartz is generally heat-resistant, the resin binders used in its manufacturing are sensitive to extreme heat. Placing a hot pan on the surface can damage the resin, leading to discoloration or other cosmetic issues. If the heat exceeds 150 degrees Fahrenheit, it can cause permanent damage, such as burns or even cracking. To protect your countertop, always use trivets or hot pads.